| Sushi |
| nakaoti nigiri |
\600 |
| prawn |
\630 |
| red eggs |
\400 |
| nakaoti |
\530 |
| sea bream |
\420 |
| Yakiengawa |
\630 |
| broil conger eel |
\370 |
| broil conger eel nigiri |
\370 |
| fresh octopus |
\270 |
| Menegi |
\210 |
| Meji |
\420 |
| white shrimp |
\420 |
| brdil Nakaoti |
\530 |
| pollock roe |
\370 |
| Zuke |
\420 |
| Engawa |
\530 |
| pollock roe pungent |
\370 |
| scallop |
\370 |
| white sasimi |
\450 |
| whitebait |
\420 |
| Eggplant |
\210 |
| herring roe |
\420 |
| broil shiitake mushroom |
\250 |
| Tubu clam |
\370 |
| sea urchin in soak woter |
\630 |
| Modsku |
\420 |
| fresh clam |
\530 |
| Hotukigai |
\420 |
| abalone kamo |
\630 |
| fermented bean gunkan |
\210 |
| horned turban |
\1,260 |
| broil tairagai |
\420 |
| broil scallop |
\370 |
| brdil toro |
\530 |
| prawn |
\650 |
| mezituna |
\630 |
| Himo |
\420 |
| tairagai |
\420 |
| horse mackerel |
\380 |
| bonito |
\370 |
| Botan |
\530 |
| clam |
\420 |
| Toro |
\630 |
| Torigai |
\530 |
| Tokobusi |
\630 |
| Octopus |
\320 |
| Sayori |
\370 |
| Hotukigai |
\420 |
| gizzard shad |
\270 |
| Foot of a squid |
\210 |
| Shrimp |
\370 |
| sea urchin |
\630 |
| sardine |
\320 |
| salmon roe |
\420 |
| Cuttlefish |
\370 |
| tuna |
\370 |
| ink squid |
\370 |
| mackerel |
\370 |
| Kobasira |
\420 |
| conger eel |
\420 |
| squid |
\630 |
| clam |
\370 |
| surf clam |
\370 |
| mantis shrimp |
\370 |
| horse mackerel with a striped pattern |
\420 |
| omelet |
\210 |
| Komotikonbu |
\420 |
| red clam |
\530 |
|
| Roll sushi |
| Tamagoyakimaki |
\210 |
| Wasabimaki |
\210 |
| Kanpyou |
\210 |
| Makimono1 |
\630 |
| cucumber |
\210 |
| Osinko |
\210 |
| Torotakuanmaki |
\630 |
| Smallfutomaki |
\630 |
| Tokuseifutomaki |
\1,260 |
| Umejiso |
\210 |
| Yamagoboumaki |
\210 |
| Ikuramaki |
\840 |
| Makimono |
\210 |
| Ebimayomaki |
\630 |
| Katupamaki |
\210 |
| Unimaki |
\1,260 |
| Futomaki |
\1,260 |
| Kobasirasansaimaki |
\840 |
| Mentaikomaki |
\420 |
| Ajitatakimaki |
\630 |
| Ikuramaki |
\840 |
| Yamakakemaki |
\420 |
| Yukisaradamaki |
\630 |
| Takuansarada |
\320 |
| Takanatetskamaki |
\630 |
| Kohadamaki |
\630 |
| Makimono2 |
\840 |
| Umejisomaki |
\630 |
| Torotaku |
\840 |
| Takananatstoumaki |
\420 |
| Ebisaradamayomaki |
\630 |
| Himokyumaki |
\630 |
| Ikakyumaki |
\420 |
| Natstoumaki |
\210 |
| Negisyouyutukemaki |
\210 |
| Umekyumaki |
\210 |
| Umejisomaki |
\210 |
| Kanpyoumaki |
\210 |
| Nakaotimaki |
\840 |
| Ikasisomaki |
\420 |
| Osinkomaki |
\210 |
| Chutoromaki |
\840 |
| Tetskamaki |
\420 |
| Tetskamaki |
\420 |
| Ikanatstoumaki |
\420 |
| Oinarisan |
\100 |
| special nattoumaki |
\320 |
| Kuresonmaki |
\210 |
| Maguronatstoumaki |
\420 |
| Kuresontetskamaki |
\420 |
| Kohadagarimaki |
\630 |
| Negitoromaki |
\630 |
| Ikamentaikomaki |
\420 |
| Toromaki |
\840 |
| Sabikan |
\210 |
| Sansaimaki |
\210 |
| mince cucumber |
\210 |
| Anagomaki |
\630 |
| Anakyu |
\630 |
| Negitorotemaki |
\630 |
| Himokyu |
\630 |
| Umemaki |
\210 |
|
| Other food |
| syunnokairuimoriawase Three pieces |
\1,580 |
| smal negitoro bowl |
\800 |
| Hotaru squid`s nuta |
\630 |
| Yukiyasaisarada |
\1,000 |
| horseradish soak |
\530 |
| homemade omelet |
\400 |
| Jikaseiususioitiyabosi |
\1,260 |
| green soybeans |
\480 |
| Negisyouyutuke |
\250 |
| clam's soup |
\840 |
| salmon roe`s soy soak |
\600 |
| Anagonokabayaki |
\1,260 |
| Yasaidekatuo |
\1,260 |
| konowata`s salted fish guts (made in rumoi) |
\580 |
| Yakisakana |
\1,260 |
| abalone`s salted fish guts |
\420 |
| Nisakana |
\1,260 |
| Ikasasimi |
\1,260 |
| Kisetunosirominoosasimi |
\1,400 |
| broil clam (made in Japan) |
\800 |
| Edomaetakonosarada |
\1,050 |
| Mirugaisioyaki |
\1,260 |
| Tubugaisioyaki |
\1,050 |
| grill tune |
\420 |
| Smallnanegitororo bowl |
\630 |
| Smallyamakakedon |
\530 |
| broil prawn |
\840 |
| Maguroyutuke |
\1,260 |
| grill scallop (Miso butter taste) |
\1,260 |
| cocktail`s tomato |
\320 |
| flavor radish graver with jako |
\530 |
| flavor radish graver with tuna |
\580 |
| cucumber ang good miso |
\530 |
| flavor radish graver kobashira |
\630 |
| Osinkomoriawase |
\530 |
| mozuku vinegar made in noto |
\420 |
| Sazaetuboyaki |
\1,260 |
| Magurobutu |
\1,260 |
| Ikanatsutou |
\840 |
| broil Kama |
\840 |
| flavor pollock roe (Raw or Glow) |
\750 |
| Maguronatsutou |
\840 |
| Chawanmusi |
\630 |
|
