How to make my sushi

It is animation of my favorite ROKUCYANSUSHI.
http://members.jcom.home.ne.jp/6tyan/

　Sushi rice　　The fish is cut　　
　
　 Rolllsushi　Nigirilsushi



please feel free to have look and make your own Sushi..

Make Temari Sushi

Step 1

Step 2

Step 3


Sushi egg (Omelet on the sushi)


Step 1
Step 2
Step 3
Step 4
 Egg 600cc(The contents of an egg)

Syrup mixed with an egg.


Japanese soup stock(Donito seco&Sea tangle) 120cc
Sugar 64ｇ
Salt 3ｇ
Soy sauce 2cc
Sake 60cc ------ ( Please boil it before mix it)


How to make roll Sushi

Step 1
Step 2


How to make Nigiri Sushi

Step 1
Step 2


Special seasoned vinegar for sushi.

How to make sushi rice (vinegar seasoned rice)

Step 1
Step 2
Step 3
Step 4
Rice 1.65kg or 2L( Raw ,Not boil)


Vinegar mixed with the boiled rice
Rice vinegar 222cc
Sugar 79ｇ
Salt 44.5g
 Please cook the rice by using rice cooker.  

then please mix special seasoned vinegar with rice quickly.

after you mixed the vinegar, you also need to fan it (we recommend to
 
use paper fan)  until 40 degrees celsius.

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please make sure DO NOT PUT IT IN REFRIGERATOR.

Please write your comments in elementary or easy English because my English is poor.
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